The course is built on the concepts and skills introduced in the Intermediate course and prepares you for managerial roles in sensory evaluation of coffee and related products. In this interactive course, you will gain knowledge of industry standards for coffee and sensory science; learn about the implementation of sensory evaluation in the coffee industry; acquire the skills needed to evaluate the quality of green specialty coffee; and learn how to accurately measure and describe the characteristics of coffee drinks; learn how to conduct sensory evaluations of coffee, and understand what these results mean.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
To complete the course, you MUST have an intermediate level certificate.
SCA certification is included in the course price!