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HYBRID FORMAT OF TRAINING
Lectures are held online, giving you more opportunities to hone your skills in practice.
MODERN APPROACH
Gamification of learning and team task execution.
FOCUS ON USEFUL
The courses don't contain a ton of unnecessary junk, only information that can be applied in practice.
UNDERSTANDING OF THE ENTIRE CHAIN
FROM BEAN TO CUP
WILL GIVE YOU THE KEY TO ANY BEAN.
FROM BEAN TO CUP
WILL GIVE YOU THE KEY TO ANY BEAN.
GALLERY
I HELP PEOPLE FEEL SATISFIED
WITH THEIR WORK
WITH THEIR WORK
According to the International Coffee Organization, global coffee consumption is about 10.5 million tons per year.
4
years in the coffee industry
5
SCA modules
5+
training sites in different parts of the country
Brewing courses cover coffee brewing methods as well as brewing parameters that affect the quality of the cup. Hands-on training focuses on parameters such as grind size, brewing method, coffee concentration and extraction yield.
Green Coffee Courses provide the concepts and skills needed to evaluate, trade, and work with green coffee. Course content in the module includes botany, coffee growing practices, processing, classification, storage, transportation, certification, trading, and more.
GREEN COFFEE
The Sensory Analysis course covers the concepts and skills needed to evaluate coffee and products in general. Interactive courses cover sensory science, industry protocols, general sensory properties of coffee, sensory training, implementing sensory metrics into work, consumer testing procedures, applying test results in the business, and more.
The Introduction to Coffee course is ideal for those new to coffee. This course provides a general overview of the coffee supply chain and covers topics such as: history and cultivation, coffee quality, sensory analysis basics, roasting basics, coffee freshness factors, and brewing principles. You will also be introduced to cupping - the method of evaluating and describing the sensory characteristics of coffee.
SENSORY SKILLS
INTRODUCTION
TO COFFEE
TO COFFEE
CVA FOR CUPPERS
This course is a two-day advanced training course for cuppers, during which they will study and become familiar with the new Coffee Value Assessment (CVA) method as a tool for determining the value of coffee.
The Q Grader course certifies professional coffee graders in accordance with the Coffee Value Assessment (CVA) system. The target audience for this course includes professionals in the coffee sector, those with experience in cupping, sensory evaluation of roasted coffee, and green coffee. This course will be taught by two Q Instructors - Maksim Iudin and Sergei Blinnikov.
Q GRADER
MODULES
BREWING
Hello!
My name is Maksim, and I'm your mom's friend's son!
I started working with coffee in 2022. After 10 months, I became a Q-Grader. And now, in 2025, I have become an AST and Q-Instructor.
My background:
My name is Maksim, and I'm your mom's friend's son!
I started working with coffee in 2022. After 10 months, I became a Q-Grader. And now, in 2025, I have become an AST and Q-Instructor.
My background:
- experience working in different companies in the coffee production chain: from selecting raw materials to selling coffee to the end consumer;
- preparing participants for championships and participating in them myself;
- judging coffee roasting championships;
- and, of course, teaching you - the best students!
ABOUT ME
YOUR PATH TO SUCCESS
First, you need to choose the module and the level you want to master. If you are a beginner, you should start with the foundation level. If you consider yourself an advanced user, you can go straight to the intermediate level. Remember that to pass the professional level, you need to have a lot of experience, extensive knowledge and successfully passed intermediate level.
START
WHAT'S NEXT?
The course will include an online lecture and many practical taskes. The number of practice days depends on the chosen level. After the course, you will have a lecture recording, a workbook and, most importantly, the knowledge and skills that you will acquire during the course.
DEVELOPMENT
ACHIEVE SUCCESS
FEEL THE SUCCESS
At the end of the course, you can take a practical exam and an online test to check your theoretical knowledge.
Regardless of whether you pass the exams or not, you will receive a commemorative certificate from me. If you successfully pass all the exams, you will receive an SCA certificate, which will confirm your level of skills. Is that something to be proud of, isn't it?
Once you have decided on the module and level, you can apply for training. I will contact you about the application within 48 hours. And, if all conditions of participation are met, you will receive an invoice for payment and a link to the group for students.
РАСПИСАНИЕ
Q GRADER
SENSORY SKILLS
GREEN COFFEE
BREWING
INTRODUCTION TO COFFEE
SCA GREEN COFFEE FOUNDATION
GCF-EN
35000
₽
₽
Date/Venue
The course introduces possible concepts related to the production, trading and evaluation of green coffee. You will learn about the supply chain of specialty coffee from farms to roasters, including growing, harvesting, processing, drying, shipping procedures, storage rules and delivery features. Upon completion of the training, you will also be able to conduct basic observations of green coffee.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Other courses
SCA GREEN COFFEE INTERMEDIATE
GCI-EN
60000
₽
₽
Date/Venue
The course is built on the knowledge gained in the Foundation course and prepares you for more complex job functions.
You will study botany, agronomy, seasonality of growth, processing, decaffeination, markets, certification and other parameters in a more in-depth and balanced manner. You will also become familiar with the classification, defects and positive characteristics associated with green coffee contracts.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
You will study botany, agronomy, seasonality of growth, processing, decaffeination, markets, certification and other parameters in a more in-depth and balanced manner. You will also become familiar with the classification, defects and positive characteristics associated with green coffee contracts.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Other courses
SCA GREEN COFFEE PROFESSIONAL
GCP-EN
95000
₽
₽
Date/Venue
The course is built on the concepts and skills introduced in the Intermediate course and prepares you for the management functions of your job.
This interactive course covers key aspects of coffee botany, the impact of climate change, farm management, processing methodologies, common sensory defects, sample analysis, futures markets as they relate to green coffee trading, cost factors in green coffee production, key terms of a coffee supply contract, supplier evaluation parameters, and third party certification.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
To complete the course, you MUST have an intermediate level certificate.
SCA certification is included in the course price!
This interactive course covers key aspects of coffee botany, the impact of climate change, farm management, processing methodologies, common sensory defects, sample analysis, futures markets as they relate to green coffee trading, cost factors in green coffee production, key terms of a coffee supply contract, supplier evaluation parameters, and third party certification.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
To complete the course, you MUST have an intermediate level certificate.
SCA certification is included in the course price!
Other courses
SCA SENSORY SKILLS FOUNDATION
SSF-EN
35000
₽
₽
Date/Venue
The course introduces the basics of sensory evaluation in a practical, interactive way. You will understand how your senses influence perception and how to apply this knowledge when evaluating coffee characteristics.
You will gain the ability to distinguish certain sensory characteristics of coffee, including tactility, acidity, bitterness and more. The course introduces recommendations for identifying aromas and also focuses on the purpose and procedure of SCA cupping. The practical training prepares you to identify the main differences in coffee and to independently conduct cupping in accordance with the SCA cupping protocol.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
You will gain the ability to distinguish certain sensory characteristics of coffee, including tactility, acidity, bitterness and more. The course introduces recommendations for identifying aromas and also focuses on the purpose and procedure of SCA cupping. The practical training prepares you to identify the main differences in coffee and to independently conduct cupping in accordance with the SCA cupping protocol.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Other courses
SCA SENSORY SKILLS INTERMEDIATE
SSI-EN
55000
₽
₽
Date/Venue
The course is built on the concepts and skills introduced in the Foundation course and prepares you for more complex job roles in sensory evaluation of coffee and related products.
This course covers a wide range of topics including the physiology of taste and aroma; types of sensory analysis tests, cupping; the variety of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of sensory analysis in your work.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
This course covers a wide range of topics including the physiology of taste and aroma; types of sensory analysis tests, cupping; the variety of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of sensory analysis in your work.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Other courses
SCA SENSORY SKILLS PROFESSIONAL
SSP-EN
80000
₽
₽
Date/Venue
The course is built on the concepts and skills introduced in the Intermediate course and prepares you for managerial roles in sensory evaluation of coffee and related products.
In this interactive course, you will gain knowledge of industry standards for coffee and sensory science; learn about the implementation of sensory evaluation in the coffee industry; acquire the skills needed to evaluate the quality of green specialty coffee; and learn how to accurately measure and describe the characteristics of coffee drinks; learn how to conduct sensory evaluations of coffee, and understand what these results mean.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
To complete the course, you MUST have an intermediate level certificate.
SCA certification is included in the course price!
In this interactive course, you will gain knowledge of industry standards for coffee and sensory science; learn about the implementation of sensory evaluation in the coffee industry; acquire the skills needed to evaluate the quality of green specialty coffee; and learn how to accurately measure and describe the characteristics of coffee drinks; learn how to conduct sensory evaluations of coffee, and understand what these results mean.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
To complete the course, you MUST have an intermediate level certificate.
SCA certification is included in the course price!
Other courses
SCA BREWING FOUNDATION
BF-EN
35000
₽
₽
Date / Venue
The course will introduce you to various methods of brewing coffee.
You will receive both theoretical and practical instructions on how to use various devices, including automatic and manual gravity coffee makers, as well as other devices that are commonly used when brewing coffee using alternative methods. Practical learning objectives and assignments will prepare you to make delicious coffee by understanding the basic elements of brewing and analyzing the results of brewing.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
You will receive both theoretical and practical instructions on how to use various devices, including automatic and manual gravity coffee makers, as well as other devices that are commonly used when brewing coffee using alternative methods. Practical learning objectives and assignments will prepare you to make delicious coffee by understanding the basic elements of brewing and analyzing the results of brewing.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Other courses
SCA BREWING INTERMEDIATE
BI-EN
50000
₽
₽
Date/Venue
The course is built on the concepts and skills introduced in the Foundation course. It is ideal for those with brewing experience who want to delve deeper into how to improve the quality of their coffee.
This course covers a wide range of topics, including examining the brewing process in terms of equipment, extraction modifications and blooming; the basic elements of brewing and their individual impact on the final cup; measuring the concentration of brewed coffee and mapping coffee extraction; analyzing brewed coffee and the adjustments that should be considered to achieve a delicious cup and finally, the importance of cleaning and maintaining equipment.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
This course covers a wide range of topics, including examining the brewing process in terms of equipment, extraction modifications and blooming; the basic elements of brewing and their individual impact on the final cup; measuring the concentration of brewed coffee and mapping coffee extraction; analyzing brewed coffee and the adjustments that should be considered to achieve a delicious cup and finally, the importance of cleaning and maintaining equipment.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Other courses
SCA BREWING PROFESSIONAL
BP-EN
75000
₽
₽
Date/Venue
The course is built on the concepts and skills introduced in the Intermediate course.
You will learn more about the fundamentals of good brewing in a more scientific way, as well as what happens when you change the brewing parameters. You will learn about the importance of the parameters of the water used to brew coffee and how it affects the brewing process. The most powerful tools a professional brewer has are an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help you understand how best to interpret information and then propose a solution that will improve the quality of the finished drink.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
To complete the course, you MUST have an intermediate level certificate.
SCA certification is included in the course price!
You will learn more about the fundamentals of good brewing in a more scientific way, as well as what happens when you change the brewing parameters. You will learn about the importance of the parameters of the water used to brew coffee and how it affects the brewing process. The most powerful tools a professional brewer has are an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help you understand how best to interpret information and then propose a solution that will improve the quality of the finished drink.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
To complete the course, you MUST have an intermediate level certificate.
SCA certification is included in the course price!
Other courses
SCA INTRODUCTION TO COFFEE
IC-EN
30000
₽
₽
Date/Venue
The course is ideal for those new to specialty coffee. It describes the journey of coffee from its origins in Ethiopia to the staple commodity it is today.
This course provides a high-level overview of the specialty coffee supply chain and explores topics such as history and cultivation, coffee quality, sensory analysis basics, roasting basics, coffee freshness factors, and brewing principles. You will also learn about the importance of water quality, cleanliness, and equipment maintenance. You will also be introduced to cupping, a special way of evaluating and describing the sensory characteristics of coffee.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
This course provides a high-level overview of the specialty coffee supply chain and explores topics such as history and cultivation, coffee quality, sensory analysis basics, roasting basics, coffee freshness factors, and brewing principles. You will also learn about the importance of water quality, cleanliness, and equipment maintenance. You will also be introduced to cupping, a special way of evaluating and describing the sensory characteristics of coffee.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Other courses
CVA for Cuppers
CVA
45000
₽
₽
Дата / Место проведения
The course is a two-day refresher course for cuppers, during which they will learn and become familiar with the new Coffee Value Assessment (CVA) method as a tool for determining the value of coffee.
The course includes the history of CVA, many practical sessions demonstrating the elements of CVA, including several cuppings, lectures and discussions.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
The course includes the history of CVA, many practical sessions demonstrating the elements of CVA, including several cuppings, lectures and discussions.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Другие курсы
Q Grader
Q
155000
₽
175000
₽
Дата / Место проведения
The Q Grader course enables experienced industry professionals to apply the theoretical knowledge and practical skills of applying the Coffee Value Assessment (CVA) system.
Using industry-relevant tools and methods based on scientific research, participants will apply physical, descriptive, affective, and extrinsic assessment methods. Through a series of intensive practical and theoretical sessions, this course focuses on the initial application of CVA and provides experienced coffee professionals with a comprehensive set of skills that can be applied in various industry contexts. Professionals will test their skills in working with discriminating differences and defects, describing sensory profiles, and applying coffee valuation tools in natural environments.
Course participants who successfully complete all stages of the test become transitional Q Graders, a key achievement for any professional seeking to advance their coffee expertise.
This course will be taught by two Q Instructors - Maksim Iudin and Sergei Blinnikov.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Using industry-relevant tools and methods based on scientific research, participants will apply physical, descriptive, affective, and extrinsic assessment methods. Through a series of intensive practical and theoretical sessions, this course focuses on the initial application of CVA and provides experienced coffee professionals with a comprehensive set of skills that can be applied in various industry contexts. Professionals will test their skills in working with discriminating differences and defects, describing sensory profiles, and applying coffee valuation tools in natural environments.
Course participants who successfully complete all stages of the test become transitional Q Graders, a key achievement for any professional seeking to advance their coffee expertise.
This course will be taught by two Q Instructors - Maksim Iudin and Sergei Blinnikov.
The course is offered in a combined format: some materials will be provided online prior to the course date, while on the course dates, training will be conducted in person at the training center (information about the training center will be sent to course participants additionally).
SCA certification is included in the course price!
Другие курсы
F.A.Q.
Payment can be made by invoice for legal entities, as well as by simple transfer using the details.
Yes, a service provision agreement is concluded with legal entities.
The price is listed on each course card. To view it, click the "Join" button next to the course you're interested in.
No, certification is included in the course price.
In general, this is unlikely, since applications are reviewed several times daily. If you have not received an answer or your question is very urgent, then you can contact me directly via social media.
The schedule reflects only the nearest trainings. You can boldly declare yourself so that together we can find a suitable course, time and place for you)
LEGAL INFORMATION
1. General Provisions
1.1. This document is a public offer in accordance with Article 437 of the Civil Code of the Russian Federation and represents an offer by Maxim Leonidovich Yudin, Self-Employed, Taxpayer Identification Number: 591109768202 (hereinafter referred to as the "Contractor"), to enter into an agreement for the provision of paid educational and information services with any individual or legal entity (hereinafter referred to as the "Customer").
1.2. Acceptance of this offer is deemed to be payment for services on the Website or placing an order for paid access to materials.
1.3. The agreement is concluded without signing a paper document, in accordance with Article 438 of the Civil Code of the Russian Federation.
2. Terms and Definitions
2.1. Website — MI COFFEE KNOWLEDGE internet resource located at: www.micoffeeknowledge.ru.
2.2. Services — paid educational programs, courses, consultations, access to restricted materials, training products, and other digital services.
2.3. Materials — educational videos, texts, teaching materials, recipes, instructions, lectures, webinars, and other digital products.
2.4. Order — the Customer's formal intent to purchase Services.
2.5. Personal Account — the Customer's personal section on the Website.
2.6. Contractor — Self-employed Maksim Leonidovich Iudin, Taxpayer Identification Number: 591109768202.
3. Subject of the Agreement
3.1. The Contractor undertakes to provide the Customer with paid educational and information services in a combined format: in-person and online, and the Customer undertakes to pay for them in accordance with the terms of this offer.
3.2. In-person services may include: master classes, lectures, tastings, practical classes, consultations, and other events held at the address specified by the Contractor.
3.3. Online services are provided remotely via the Website, Personal Account, email, web platforms, or other digital means of communication.
3.4. The service delivery format (in-person/online/combined) is specified in the product description.
4. Ordering Procedure
4.1. Orders are placed on the Website by selecting a service and submitting a request.
4.2. Upon receipt of the request, the Contractor will issue the Client an invoice for the service.
4.3. The Agreement is considered concluded upon the invoice being issued and paid by the Client.
4.4. For in-person events, the Client may select the date, time, and location, if such options are provided.
4.5. For online services, access is granted upon payment of the invoice.
5. Service Cost and Payment Procedure
5.1. The service cost is indicated on the Website and may be changed unilaterally by the Contractor prior to invoicing.
5.2. Payment for services is made solely based on the invoice issued by the Contractor.
5.3. The invoice may be sent to the Client:
5.5. The service is considered paid for once funds are received in the Contractor's bank account.
6. Procedure for Provision of Services
6.1. In-person services are provided after payment of the invoice, in accordance with the schedule and terms of the specific event.
6.2. Online services are provided after payment of the invoice, through the Personal Account or other digital channels.
6.3. Combined services include in-person and online elements, access to which is provided after payment of the invoice.
6.4. The Contractor reserves the right to change the structure, content, and format of materials without degrading their quality.
7. Rights and Obligations of the Parties
7.1. The Contractor undertakes to:
8. Limitation of Liability
8.1. The Contractor is not liable for:
9. Refunds
9.1. Refunds are possible in the following cases:
10. Copyright
10.1. Copyright matters are governed by the Copyright Policy such rights.
11. Personal Data
11.1. Personal data is processed in accordance with: Personal Data Processing Policy; Consent to Personal Data Processing.
12. Changes to the Offer Terms
12.1. The Contractor reserves the right to change the offer without prior notice.
12.2. The new version shall take effect upon publication on the Website.
13. Final Provisions
13.1. The Offer is governed by the laws of the Russian Federation.
13.2. Disputes shall be resolved through negotiations, and if this is impossible, in court at the location of the Contractor.
1.1. This document is a public offer in accordance with Article 437 of the Civil Code of the Russian Federation and represents an offer by Maxim Leonidovich Yudin, Self-Employed, Taxpayer Identification Number: 591109768202 (hereinafter referred to as the "Contractor"), to enter into an agreement for the provision of paid educational and information services with any individual or legal entity (hereinafter referred to as the "Customer").
1.2. Acceptance of this offer is deemed to be payment for services on the Website or placing an order for paid access to materials.
1.3. The agreement is concluded without signing a paper document, in accordance with Article 438 of the Civil Code of the Russian Federation.
2. Terms and Definitions
2.1. Website — MI COFFEE KNOWLEDGE internet resource located at: www.micoffeeknowledge.ru.
2.2. Services — paid educational programs, courses, consultations, access to restricted materials, training products, and other digital services.
2.3. Materials — educational videos, texts, teaching materials, recipes, instructions, lectures, webinars, and other digital products.
2.4. Order — the Customer's formal intent to purchase Services.
2.5. Personal Account — the Customer's personal section on the Website.
2.6. Contractor — Self-employed Maksim Leonidovich Iudin, Taxpayer Identification Number: 591109768202.
3. Subject of the Agreement
3.1. The Contractor undertakes to provide the Customer with paid educational and information services in a combined format: in-person and online, and the Customer undertakes to pay for them in accordance with the terms of this offer.
3.2. In-person services may include: master classes, lectures, tastings, practical classes, consultations, and other events held at the address specified by the Contractor.
3.3. Online services are provided remotely via the Website, Personal Account, email, web platforms, or other digital means of communication.
3.4. The service delivery format (in-person/online/combined) is specified in the product description.
4. Ordering Procedure
4.1. Orders are placed on the Website by selecting a service and submitting a request.
4.2. Upon receipt of the request, the Contractor will issue the Client an invoice for the service.
4.3. The Agreement is considered concluded upon the invoice being issued and paid by the Client.
4.4. For in-person events, the Client may select the date, time, and location, if such options are provided.
4.5. For online services, access is granted upon payment of the invoice.
5. Service Cost and Payment Procedure
5.1. The service cost is indicated on the Website and may be changed unilaterally by the Contractor prior to invoicing.
5.2. Payment for services is made solely based on the invoice issued by the Contractor.
5.3. The invoice may be sent to the Client:
- by email;
- through the Personal Account;
- Via instant messengers or other means of communication agreed upon by the parties.
5.5. The service is considered paid for once funds are received in the Contractor's bank account.
6. Procedure for Provision of Services
6.1. In-person services are provided after payment of the invoice, in accordance with the schedule and terms of the specific event.
6.2. Online services are provided after payment of the invoice, through the Personal Account or other digital channels.
6.3. Combined services include in-person and online elements, access to which is provided after payment of the invoice.
6.4. The Contractor reserves the right to change the structure, content, and format of materials without degrading their quality.
7. Rights and Obligations of the Parties
7.1. The Contractor undertakes to:
- provide access to the paid service;
- ensure the correct functioning of the Website;
- Store and process the Customer's personal data in accordance with the Privacy Policy;
- provide accurate information about the services.
- change the content of services;
- restrict the Customer's access if the terms of the offer are violated;
- remove materials that violate Russian legislation;
- send the Customer informational and advertising messages.
- provide accurate information when placing an order;
- not transfer access to materials to third parties;
- not infringe the Contractor's copyright;
- comply with the terms of this offer.
8. Limitation of Liability
8.1. The Contractor is not liable for:
- inability to access materials due to reasons related to the Customer's equipment;
- actions of third parties;
- internet connection failures;
- consequences of applying the acquired knowledge.
9. Refunds
9.1. Refunds are possible in the following cases:
- cancellation of an in-person event by the Contractor;
- inability to provide the service after payment of the invoice;
- material discrepancy between the service and the description.
- The Client attended the in-person event in full or in part;
- The Client accessed online materials;
- The Client violated the terms of the offer.
10. Copyright
10.1. Copyright matters are governed by the Copyright Policy such rights.
11. Personal Data
11.1. Personal data is processed in accordance with: Personal Data Processing Policy; Consent to Personal Data Processing.
12. Changes to the Offer Terms
12.1. The Contractor reserves the right to change the offer without prior notice.
12.2. The new version shall take effect upon publication on the Website.
13. Final Provisions
13.1. The Offer is governed by the laws of the Russian Federation.
13.2. Disputes shall be resolved through negotiations, and if this is impossible, in court at the location of the Contractor.
1. General Provisions
1.1. This Personal Data Processing Policy (hereinafter referred to as the Policy) defines the processing and protection of the personal data of users of the MI COFFEE KNOWLEDGE website located at www.micoffeeknowledge.ru (hereinafter referred to as the Site).
1.2. This Policy has been developed in accordance with Federal Law No. 152-FZ of July 27, 2006, "On Personal Data," Federal Law No. 149-FZ of July 27, 2006, "On Information, Information Technologies, and the Protection of Information," and other regulatory acts of the Russian Federation.
1.3. By using the Site, the User confirms that they have read this Policy and accept its terms.
2. Personal Data Operator
2.1. The personal data operator is Maksim Leonidovich Iudin, self-employed, Taxpayer Identification Number (INN): 591109768202 (hereinafter referred to as the Site Administration).
2.2. Contact information for inquiries regarding personal data processing:
3. Personal Data Collected by the Website
3.1. The Website may collect the following categories of data:
3.1.1. Data provided by the User:
4. Purposes of personal data processing
4.1. Personal data is processed for the following purposes:
5. Legal grounds for data processing
5.1. Personal data is processed based on:
6. Transfer of Personal Data to Third Parties
6.1. The Website Administration may transfer data to third parties only in the following cases:
7. Storage and Protection of Personal Data
7.1. The Website Administration takes the necessary organizational and technical measures to protect data from:
8. Use of Cookies
8.1. The Website uses cookies to:
9. User Rights
The User has the right to:
10. Consent Revocation Procedure
10.1. The User may revoke consent to data processing by sending a request to email: maksimiudinby@gmail.com.
10.2. After receiving the request, data processing ceases, except in cases provided by law.
11. Data Retention Periods
11.1. Personal data is stored until the processing purposes are achieved or until the User revokes consent.
11.2. Data may be stored longer if required by Russian law.
12. Policy Changes
12.1. The Website Administration reserves the right to change the Policy without prior notice.
12.2. The new version shall take effect upon publication on the Website.
13. Final Provisions
13.1. This Policy is governed by the laws of the Russian Federation.
13.2. All disputes shall be resolved in accordance with the procedures established by Russian Federation law.
1.1. This Personal Data Processing Policy (hereinafter referred to as the Policy) defines the processing and protection of the personal data of users of the MI COFFEE KNOWLEDGE website located at www.micoffeeknowledge.ru (hereinafter referred to as the Site).
1.2. This Policy has been developed in accordance with Federal Law No. 152-FZ of July 27, 2006, "On Personal Data," Federal Law No. 149-FZ of July 27, 2006, "On Information, Information Technologies, and the Protection of Information," and other regulatory acts of the Russian Federation.
1.3. By using the Site, the User confirms that they have read this Policy and accept its terms.
2. Personal Data Operator
2.1. The personal data operator is Maksim Leonidovich Iudin, self-employed, Taxpayer Identification Number (INN): 591109768202 (hereinafter referred to as the Site Administration).
2.2. Contact information for inquiries regarding personal data processing:
- Email: maksimiudinby@gmail.com
- Address for written inquiries: Moscow Region, Lyubertsy, Zenino-Samolet Microdistrict, Vertoletnaya St., Building 14/1, Apt. 204
3. Personal Data Collected by the Website
3.1. The Website may collect the following categories of data:
3.1.1. Data provided by the User:
- First and Last Name;
- Email Address;
- Phone Number (if necessary);
- Data specified in feedback forms;
- Data specified during registration in the Personal Account;
- Comments, reviews, downloadable materials.
- IP Address;
- Browser and Device Information;
- Cookies;
- Data on Visited Pages;
- Time of Visit;
- Referral Sources;
- Web analytics data (Yandex.Metrica, Google Analytics, etc.).
- analytics services;
- mailing services;
- payment services (if used).
4. Purposes of personal data processing
4.1. Personal data is processed for the following purposes:
- providing access to Website materials;
- User registration and creation of a Personal Account;
- sending informational, educational, and advertising materials;
- providing feedback to the User;
- improving the quality of the Website;
- conducting analytics and statistics;
- ensuring security and preventing violations;
- compliance with Russian legislation.
5. Legal grounds for data processing
5.1. Personal data is processed based on:
- User consent;
- execution of the agreement (User Agreement);
- requirements of Russian legislation;
- legitimate interests of the Website Administration (service improvement, analytics).
6. Transfer of Personal Data to Third Parties
6.1. The Website Administration may transfer data to third parties only in the following cases:
- to send email newsletters (newsletter services);
- to analyze traffic (analytics services);
- to process payments (payment services);
- at the request of government agencies within the law;
- to protect the rights and interests of the Website Administration.
7. Storage and Protection of Personal Data
7.1. The Website Administration takes the necessary organizational and technical measures to protect data from:
- unauthorized access;
- destruction;
- alteration;
- blocking;
- copying;
- dissemination.
8. Use of Cookies
8.1. The Website uses cookies to:
- ensure the correct operation of its functionality;
- save the User's settings;
- Traffic analytics;
- content personalization.
9. User Rights
The User has the right to:
- receive information about the processing of their data;
- request clarification or correction of their data;
- request deletion of their data;
- revoke consent to data processing;
- restrict data processing;
- contact Roskomnadzor if their rights are violated.
10. Consent Revocation Procedure
10.1. The User may revoke consent to data processing by sending a request to email: maksimiudinby@gmail.com.
10.2. After receiving the request, data processing ceases, except in cases provided by law.
11. Data Retention Periods
11.1. Personal data is stored until the processing purposes are achieved or until the User revokes consent.
11.2. Data may be stored longer if required by Russian law.
12. Policy Changes
12.1. The Website Administration reserves the right to change the Policy without prior notice.
12.2. The new version shall take effect upon publication on the Website.
13. Final Provisions
13.1. This Policy is governed by the laws of the Russian Federation.
13.2. All disputes shall be resolved in accordance with the procedures established by Russian Federation law.
1. General Provisions
1.1. This User Agreement (hereinafter referred to as the Agreement) is a public offer in accordance with Article 437 of the Civil Code of the Russian Federation and governs the relationship between the Administration of the website www.micoffeeknowledge.ru (hereinafter referred to as the Website) and any individual or legal entity accessing the materials and functionality of the Website (hereinafter referred to as the User).
1.2. Use of the Website constitutes the User's full and unconditional acceptance of the terms of this Agreement.
1.3. If the User does not agree with the terms of the Agreement, they must stop using the Website.
2. Key Terms
2.1. Website Administration — Maksim Leonidovich Iudin, self-employed, Taxpayer Identification Number (INN): 591109768202, the copyright holder of the Website, who manages and posts materials, processes data, and provides functionality.
2.2. The Website is an information resource www.micoffeeknowledge.ru containing articles, educational materials, media content, services, and tools dedicated to coffee.
2.3. Content — any materials posted on the Website: articles, reviews, photos, videos, infographics, educational programs, recipes, teaching materials, and original publications.
2.4. User — the person accessing the Website and its functionality.
2.5. Personal Account — the User's personal section, accessible after registration.
2.6. Account — the User's account containing their data.
2.7. Personal Data — information provided by the User upon registration or use of the Website.
2.8. Public Offer — an offer to enter into an agreement under the terms of this Agreement.
3. Subject of the Agreement
3.1. The Agreement governs the use of the Website, including:
4. Registration and Personal Data
4.1. To access certain functions of the Website, the User may register.
4.2. When registering, the User provides accurate information: name, email, and phone number (if necessary).
4.3. Personal data is processed in accordance with Federal Law No. 152-FZ "On Personal Data" and the Website's Privacy Policy.
4.4. The User is responsible for the security of their login and password.
4.5. Any actions performed through the Account are considered the actions of the User.
4.6. The Administration reserves the right to block an Account for violation of the Agreement.
5. Content and Intellectual Property
5.1. All materials on the Website are the result of intellectual activity and are protected by Russian law.
5.2. The User has the right to view the materials, but not the right to use them commercially.
5.3. It is prohibited to:
6. Rights and Obligations of the Parties
6.1. The Administration is obligated to:
7. Limitation of Liability
7.1. The Website is provided "as is." The Administration does not guarantee the absence of technical errors.
7.2. The Administration is not responsible for:
8. Changes to Terms
8.1. The Administration reserves the right to change the Agreement without prior notice.
8.2. The new version shall take effect upon publication on the Website.
8.3. The User is obligated to monitor changes independently.
9. Final Provisions
9.1. The Agreement is governed by Russian law.
9.2. Disputes shall be resolved through negotiations, and if this is not possible, in court at the location of the Administration.
9.3. Requests and questions should be sent via the feedback form on the Website or to the specified contacts.
1.1. This User Agreement (hereinafter referred to as the Agreement) is a public offer in accordance with Article 437 of the Civil Code of the Russian Federation and governs the relationship between the Administration of the website www.micoffeeknowledge.ru (hereinafter referred to as the Website) and any individual or legal entity accessing the materials and functionality of the Website (hereinafter referred to as the User).
1.2. Use of the Website constitutes the User's full and unconditional acceptance of the terms of this Agreement.
1.3. If the User does not agree with the terms of the Agreement, they must stop using the Website.
2. Key Terms
2.1. Website Administration — Maksim Leonidovich Iudin, self-employed, Taxpayer Identification Number (INN): 591109768202, the copyright holder of the Website, who manages and posts materials, processes data, and provides functionality.
2.2. The Website is an information resource www.micoffeeknowledge.ru containing articles, educational materials, media content, services, and tools dedicated to coffee.
2.3. Content — any materials posted on the Website: articles, reviews, photos, videos, infographics, educational programs, recipes, teaching materials, and original publications.
2.4. User — the person accessing the Website and its functionality.
2.5. Personal Account — the User's personal section, accessible after registration.
2.6. Account — the User's account containing their data.
2.7. Personal Data — information provided by the User upon registration or use of the Website.
2.8. Public Offer — an offer to enter into an agreement under the terms of this Agreement.
3. Subject of the Agreement
3.1. The Agreement governs the use of the Website, including:
- access to educational materials about coffee;
- participation in training programs, courses, and webinars;
- receiving consultations and expert materials;
- use of the Website's services;
- posting comments and feedback;
- respecting the copyright of the Website Administration.
4. Registration and Personal Data
4.1. To access certain functions of the Website, the User may register.
4.2. When registering, the User provides accurate information: name, email, and phone number (if necessary).
4.3. Personal data is processed in accordance with Federal Law No. 152-FZ "On Personal Data" and the Website's Privacy Policy.
4.4. The User is responsible for the security of their login and password.
4.5. Any actions performed through the Account are considered the actions of the User.
4.6. The Administration reserves the right to block an Account for violation of the Agreement.
5. Content and Intellectual Property
5.1. All materials on the Website are the result of intellectual activity and are protected by Russian law.
5.2. The User has the right to view the materials, but not the right to use them commercially.
5.3. It is prohibited to:
- copy, distribute, or rework materials without the written consent of the Administration;
- post Website materials on third-party resources without attribution;
- use Content for commercial purposes without permission.
6. Rights and Obligations of the Parties
6.1. The Administration is obligated to:
- ensure the proper functioning of the Website;
- update materials and functionality;
- process personal data in accordance with the law;
- provide the User with access to Content.
- amend the Agreement;
- restrict the User's access for violation of the rules;
- remove materials that violate Russian legislation;
- send the User informational and advertising messages.
- comply with Russian legislation;
- not post prohibited materials;
- not infringe copyrights;
- not take actions that disrupt the operation of the Website.
- posting materials containing insults, extremism, or discrimination;
- distributing malware;
- using the Website for illegal purposes.
7. Limitation of Liability
7.1. The Website is provided "as is." The Administration does not guarantee the absence of technical errors.
7.2. The Administration is not responsible for:
- actions of third parties;
- failures of the User's equipment;
- loss of data due to the User's actions;
- consequences of using the Website materials.
8. Changes to Terms
8.1. The Administration reserves the right to change the Agreement without prior notice.
8.2. The new version shall take effect upon publication on the Website.
8.3. The User is obligated to monitor changes independently.
9. Final Provisions
9.1. The Agreement is governed by Russian law.
9.2. Disputes shall be resolved through negotiations, and if this is not possible, in court at the location of the Administration.
9.3. Requests and questions should be sent via the feedback form on the Website or to the specified contacts.
I, a User of the MI COFFEE KNOWLEDGE website located at www.micoffeeknowledge.ru, voluntarily, of my own free will, and in my own interests, give my consent to the self-employed individual, Maksim Leonidovich Iudin, Taxpayer Identification Number (INN): 591109768202 (hereinafter referred to as the Operator), to process my personal data.
1. Personal data to which consent is given
1.1. I confirm that the Operator has the right to process the following data:
2. Purposes of personal data processing
2.1. Personal data is processed for the following purposes:
3. Actions with personal data
3.1. The Operator has the right to perform the following actions:
4. Transfer of data to third parties
4.1. The Operator has the right to transfer data:
5. Legal Basis for Processing
5.1. Processing is carried out on the basis of:
6. Term of Consent
6.1. This consent is valid until:
7. Procedure for Revocation of Consent
7.1. The User has the right to revoke consent by sending a written notice to email: maksimiudinby@gmail.com.
7.2. Upon receipt of the notice, data processing ceases, except in cases stipulated by Russian law.
8. Confirmation of Consent
8.1. By submitting any form on the Website, registering in the Personal Account, or continuing to use the Website, I confirm my consent to the processing of my personal data in accordance with this document.
1. Personal data to which consent is given
1.1. I confirm that the Operator has the right to process the following data:
- first and last name;
- email address;
- phone number (if provided);
- data specified in feedback forms;
- data provided during registration in the Personal Account;
- comments, reviews, downloadable materials;
- technical data (IP address, cookies, browser data, visitor statistics).
2. Purposes of personal data processing
2.1. Personal data is processed for the following purposes:
- providing access to the Website materials;
- User registration and authorization;
- sending informational, educational, and advertising materials;
- feedback and request processing;
- improving the operation of the Website and its functionality;
- conducting analytics and statistics;
- compliance with the requirements of Russian legislation.
3. Actions with personal data
3.1. The Operator has the right to perform the following actions:
- collection;
- recording;
- systematization;
- storage;
- clarification (updating, modification);
- retrieval;
- use;
- transfer to third parties (within the purposes of processing);
- anonymization;
- blocking;
- deletion;
- destruction.
4. Transfer of data to third parties
4.1. The Operator has the right to transfer data:
- mailing services;
- analytics services;
- payment services (if used);
- government agencies for legal reasons;
- persons supporting the operation of the Website.
5. Legal Basis for Processing
5.1. Processing is carried out on the basis of:
- Articles 6 and 9 of Federal Law No. 152-FZ;
- the User Agreement;
- this Consent;
- the Operator's legitimate interests.
6. Term of Consent
6.1. This consent is valid until:
- the processing objectives are achieved;
- the consent is revoked by the User;
- the data is deleted at the Operator's initiative.
7. Procedure for Revocation of Consent
7.1. The User has the right to revoke consent by sending a written notice to email: maksimiudinby@gmail.com.
7.2. Upon receipt of the notice, data processing ceases, except in cases stipulated by Russian law.
8. Confirmation of Consent
8.1. By submitting any form on the Website, registering in the Personal Account, or continuing to use the Website, I confirm my consent to the processing of my personal data in accordance with this document.
1. General Provisions
1.1. This Copyright Policy (hereinafter referred to as the Policy) governs the use of materials posted on the MI COFFEE KNOWLEDGE website at www.micoffeeknowledge.ru (hereinafter referred to as the Site).
1.2. All materials on the Site are objects of intellectual property and are protected by the laws of the Russian Federation, including Part IV of the Civil Code of the Russian Federation.
1.3. Use of materials on the Site is permitted only in accordance with this Policy.
2. Copyrighted Assets
2.1. Copyrighted assets on the Site include:
3. Prohibited Actions
3.1. The User is prohibited from:
4. Permitted Use of Materials
4.1. The User has the right to:
5. Use of Materials for Educational Purposes
5.1. Teachers, coaches, barista schools, and educational projects may use materials from the Website only with written permission.
5.2. Permission may include:
6. Paid Materials and Restricted Access
6.1. Materials accessed after payment of the invoice are copyrighted and are intended for the personal use of the Client only.
6.2. It is prohibited to:
7. Copyright Infringement
7.1. The Website Administration reserves the right to:
8. Materials Posted by Users
8.1. By posting comments, reviews, photos, or other materials, the User confirms that they have the rights to use them.
8.2. The User grants the Website Administration the right to:
9. Copyright Inquiries
9.1. All questions regarding the use of the Site materials should be sent to email: maksimiudinby@gmail.com.
9.2. The Site Administration will review your requests within 10 business days.
10. Policy Changes
10.1. The Site Administration reserves the right to change the Policy without prior notice.
10.2. The new version will take effect upon publication on the Site.
1.1. This Copyright Policy (hereinafter referred to as the Policy) governs the use of materials posted on the MI COFFEE KNOWLEDGE website at www.micoffeeknowledge.ru (hereinafter referred to as the Site).
1.2. All materials on the Site are objects of intellectual property and are protected by the laws of the Russian Federation, including Part IV of the Civil Code of the Russian Federation.
1.3. Use of materials on the Site is permitted only in accordance with this Policy.
2. Copyrighted Assets
2.1. Copyrighted assets on the Site include:
- authored articles, reviews, and teaching materials;
- recipes, instructions, and training programs;
- photo and video materials;
- graphics, illustrations, and infographics;
- materials from in-person and online courses;
- recordings of webinars, lectures, and master classes;
- presentations, workbooks, and manuals;
- Corporate identity, logos, design elements.
3. Prohibited Actions
3.1. The User is prohibited from:
- copying, distributing, or publishing Website materials without written permission;
- transferring access to paid materials to third parties;
- using materials for commercial purposes without the consent of the Administration;
- modifying, reworking, or adapting materials;
- posting Website materials on other resources without attribution;
- using photos, videos, and graphics for advertising purposes without permission;
- recording and distributing in-person or online events without the consent of the Contractor.
4. Permitted Use of Materials
4.1. The User has the right to:
- view Website materials;
- Quote individual fragments with a mandatory active link to the source;
- Use materials for personal, non-commercial purposes;
- Share links to pages of the Website.
5. Use of Materials for Educational Purposes
5.1. Teachers, coaches, barista schools, and educational projects may use materials from the Website only with written permission.
5.2. Permission may include:
- the right to display materials;
- the right to include materials in curricula;
- the right to use individual fragments in presentations.
6. Paid Materials and Restricted Access
6.1. Materials accessed after payment of the invoice are copyrighted and are intended for the personal use of the Client only.
6.2. It is prohibited to:
- transfer access to third parties;
- Publish materials publicly;
- Distribute recordings of in-person or online classes;
- Use materials in commercial projects.
7. Copyright Infringement
7.1. The Website Administration reserves the right to:
- Block the User's account;
- Restrict access to materials;
- Submit claims to the violator;
- Demand compensation for damages;
- Appeal to court to protect one's rights.
8. Materials Posted by Users
8.1. By posting comments, reviews, photos, or other materials, the User confirms that they have the rights to use them.
8.2. The User grants the Website Administration the right to:
- Publish materials;
- Edit (without distorting the meaning);
- Use them within the Website and the project's social media.
9. Copyright Inquiries
9.1. All questions regarding the use of the Site materials should be sent to email: maksimiudinby@gmail.com.
9.2. The Site Administration will review your requests within 10 business days.
10. Policy Changes
10.1. The Site Administration reserves the right to change the Policy without prior notice.
10.2. The new version will take effect upon publication on the Site.
1. General Provisions
1.1. This Refund Policy (hereinafter referred to as the Policy) governs the refund procedure for Clients of services provided by self-employed individual Maksim Leonidovich Iudin, Taxpayer Identification Number (TIN): 591109768202 (hereinafter referred to as the Contractor).
1.2. This Policy is an integral part of the Public Offer.
1.3. Payment for services constitutes the Client's consent to this Policy.
2. Refund Terms
2.1. Refunds are only possible in the cases listed below.
2.1.1. A refund is possible if:
3. Refund Request Procedure
3.1. The Customer sends a refund request to the Contractor's email address: maksimiudinby@gmail.com.
3.2. The request must include:
4. Refund Procedure
4.1. If a refund is approved, funds will be transferred using the same method used to pay the invoice.
4.2. The refund period is up to 30 calendar days from the date of the decision.
4.3. Bank, payment system, and other intermediary fees are not reimbursed.
4.4. If a service was partially rendered, a refund will be made proportionate to the portion not rendered, if provided for by the terms of a specific program.
5. Rescheduling Participation Instead of a Refund
5.1. In certain cases, the Contractor may offer the Client:
6. Special Conditions for In-Person Events
6.1. If the event is held in a group, a refund is possible only if the Contractor cancels the event.
6.2. If the Client does not attend the event, a refund will not be issued.
6.3. If the Client is late and unable to participate, no refunds will be issued.
7. Special Conditions for Online Services
7.1. If the Client has accessed the materials, no refunds will be issued.
7.2. If the Client is unable to connect to the online lesson due to technical issues on their part, no refunds will be issued.
7.3. If the technical issue is caused by the Contractor, access will be extended or a recording of the lesson will be provided.
8. Changes to the Policy
8.1. The Contractor reserves the right to change the Policy without prior notice.
8.2. The new version will take effect upon publication on the Website.
1.1. This Refund Policy (hereinafter referred to as the Policy) governs the refund procedure for Clients of services provided by self-employed individual Maksim Leonidovich Iudin, Taxpayer Identification Number (TIN): 591109768202 (hereinafter referred to as the Contractor).
1.2. This Policy is an integral part of the Public Offer.
1.3. Payment for services constitutes the Client's consent to this Policy.
2. Refund Terms
2.1. Refunds are only possible in the cases listed below.
2.1.1. A refund is possible if:
- The Contractor canceled an in-person event;
- The Contractor is unable to provide the service after the invoice has been paid;
- The service rendered does not substantially correspond to the description;
- Access to online materials was not provided due to a technical fault on the Contractor's part.
- The Client attended the in-person event in whole or in part; The Customer has accessed online materials (videos, files, recordings, programs);
- The Customer has violated the terms of the Agreement or the Public Offer;
- The Customer was unable to participate in the in-person event for reasons beyond the Contractor's control (illness, business trip, absence from the venue, etc.);
- The Customer was unable to connect to the online event due to issues related to their equipment or internet connection.
3. Refund Request Procedure
3.1. The Customer sends a refund request to the Contractor's email address: maksimiudinby@gmail.com.
3.2. The request must include:
- Customer's full name;
- invoice number;
- service name;
- payment date;
- reason for the request;
- supporting documents (if applicable).
4. Refund Procedure
4.1. If a refund is approved, funds will be transferred using the same method used to pay the invoice.
4.2. The refund period is up to 30 calendar days from the date of the decision.
4.3. Bank, payment system, and other intermediary fees are not reimbursed.
4.4. If a service was partially rendered, a refund will be made proportionate to the portion not rendered, if provided for by the terms of a specific program.
5. Rescheduling Participation Instead of a Refund
5.1. In certain cases, the Contractor may offer the Client:
- rescheduling participation to another date;
- substituting a similar service;
- providing online access instead of in-person participation.
6. Special Conditions for In-Person Events
6.1. If the event is held in a group, a refund is possible only if the Contractor cancels the event.
6.2. If the Client does not attend the event, a refund will not be issued.
6.3. If the Client is late and unable to participate, no refunds will be issued.
7. Special Conditions for Online Services
7.1. If the Client has accessed the materials, no refunds will be issued.
7.2. If the Client is unable to connect to the online lesson due to technical issues on their part, no refunds will be issued.
7.3. If the technical issue is caused by the Contractor, access will be extended or a recording of the lesson will be provided.
8. Changes to the Policy
8.1. The Contractor reserves the right to change the Policy without prior notice.
8.2. The new version will take effect upon publication on the Website.
Moscow, Russia
101000
101000
© 2026 MI COFFEE KNOWLEDGE
TELEGRAM
@m.a.x.yudin
@o_OMaXiM0_o
INSTAGRAM*
Maksim Leonidovich Iudin, Self-Employed, Taxpayer Identification Number: 591109768202
*-This is an extremist organization whose activities are prohibited in the Russian Federation.
